Mango Sorbet Recipe. Here is a refreshing summertime recipe that is sure to be tasty on a hot day. It's a creamy and refreshing mango sorbet. Best yet, you don't need an ice cream maker to make it.
Ingredients
* 2 mangos - peeled, seeded, and cubed
* 1 cup sugar
* 1 cup cream
* 1 cup ice
Directions
1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
