Homemade Hashbrowns Recipe. These hashbrowns are easy and so much better for you than the store bought brands which contain articifial ingredients.

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Ingredients

• Yukon Gold potato
• olive oil
• sea salt

Directions

Wash the potato well and dry it with a towel. You can leave the skin on.  Grate the potato on a cheese grater on the large grate size.  Put about 3 Tablespoons of olive oil in a large fry pan.  Heat the oil over a medium high heat.  Place the grated potatoes in the fry pan so that they are spread out.  Sprinkle with sea salt. Cook on one side until browned (about 5 minutes) and then flip with a large spatula, sprinkle with more sea salt.  Cook until browned again. 

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