Crock Pot Mexican Chicken Recipe. A creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. It is best served over cooked egg noodles or rice.

Crock Pot  Mexican Chicken Recipe

Ingredients

    * 5 chicken breasts 
    * 1 (15 1/2 ounce) can black beans, drained
    * 1 cup frozen corn
    * 6 ounces black olives, drained (sliced black olives)
    * 1/2 onion, chopped
    * 1/2 red bell pepper, chopped
    * 1 (15 ounce) jar salsa, medium
    * 1 (8 ounce) package cream cheese
    * 1-2 tablespoon taco seasoning

Directions

   1.Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
   2.Cook on high for 4-6 hours or low for 8 hours.
   3.Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
   4.Serve over cooked rice or egg noodles with a dollop of sour cream & sprinkles of shredded cheddar if desired.

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