Mexican Lasagna Recipe. This Mexican lasagna dish uses real lasagna noodles, not tortillas like most other Mexican lasagna recipes.

Yield: 6 servings

Ingredients

• No bake lasagna noodles
• 1 lb. ground beef
• 1 cup refried beans
• 1/3 cup taco sauce
• 1/3 taco seasoning packet
• 12 oz. Colby Jack cheese, grated
• 2-14oz cans of Enchilada sauce
• 1/2 onion diced
• 1/4 c. sliced black olives
• 2 T. diced green onion

Cooking Instructions: Preheat oven to 375. Saute ground beef, drain. Add onion and cook until transluscent. Add refried beans, taco sauce and taco seasoning and heat through. Spray 9x13 baking dish with non-stick spray. Put down layer of enchilada sauce. Next, top with no-bake noodles. Layer the beef mixture, grated cheese, and more sauce, then noodles again. Repeat. Top last layer of noodles with remaining cheese and sauce. Cook for 50 minutes covered with foil. Remove foil, top with diced green onions and sliced black olives, and cook an additional 5-10 minutes.

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