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Microwave Popcorn Recipe

November 17, 2009

Microwave Popcorn Recipe. Thanks to Cathy, for letting us know about this one! You can make your own microwave popcorn in a brown paper bag, eliminating all the unwanted ingredients. This is especially good for those with food allergies who have a difficult time eating the store bought kinds.

Ingredients

    * 1/4 cup good quality popcorn
    * 2 teaspoons olive oil
    * 1/4 teaspoon kosher salt or popcorn salt
    * Sprinkle jalapeno seasoning mix
    * Paper lunch bag
    * Stapler

Directions

Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over and staple the bag twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

NOTE: Popcorn salt is a super-fine salt that is designed especially for sticking to food such as popcorn. It has the taste of regular table salt, but its granules are much finer.

Source: www.foodnetwork.com

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