Zip Sauce (for steak) recipe - I'm not a steak lover, but my husband tells me all the time how great the zip sauce is at the Rochester Chop House. He orders it every time we go there. It wasn't until a friend of mine told me that she makes her own that I thought to research a recipe and make my own. I don't know if this comes close to what the Chop House serves, but it was pretty good. The recipe online that I found said that it was the zip sauce like that from Andiamo's. Are all zip sauces the same? I don't know. But this sure was good!
ZIP SAUCE
Ingredients
1 t. crushed dried rosemary
1/4 t. dry thyme leaf, rubbed between fingers til fine
1/4 t. garlic powder
1 t. dry minced parsley
1/4 lb. butter, melted
1 t. salt
1 T. Dijon mustard
1/2 t. coarse black pepper
1 1/2 T. Worcestershire sauce
1/4 t. ground cumin
1/8 t. cayenne pepper
1/8 t. white pepper
Directions
Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
To use: stir about 1/4 c. of this prepared sauce into about 1/4 c. of the steak drippings.
(makes about 2/3 cup)
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I felt a great disturbance in the Force, as if millions of diets suddenly cried out in terror and were suddenly silenced. #superbowlfood
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i love this g...
