Beef with Mushrooms Recipe. Here is another slow cooker recipe that I heard was really good. I can't wait to try this one out.

Makes: 4 servings Slow Cook: 5-1/2 hours on HIGH or 7-1/2 hours on LOW

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Ingredients

    * 1  tablespoon olive oil
    * 1  pound chuck steak (1 inch thick), trimmed and cut into 1-inch pieces
    * 1  package (10 ounces) cremini mushrooms, cleaned and quartered
    * 2  cloves garlic, chopped
    * 1/2  teaspoon salt
    * 1/2  teaspoon black pepper
    * 2  tablespoons tomato paste
    * 3  tablespoons all-purpose flour
    * 1  package (1 pound) frozen pearl onions
    * 1-1/2  cups low-sodium beef broth
    * 3/4  cup dry red wine
    * 3/4  teaspoon dried thyme
    * 8  ounces green beans, trimmed
    * 6  ounces cholesterol-free egg noodles, cooked (optional)

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add steak to skillet and cook 5 minutes, stirring occasionally, until browned. Remove with a slotted spoon to slow cooker bowl.

2. Add mushrooms and garlic to skillet and sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add flour and cook, stirring constantly, 1 minute.

3. Scrape contents of skillet into slow cooker bowl with beef. Stir in onions, broth, red wine and 1/2 teaspoon of the thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

4. Remove lid and stir in remaining 1/4 teaspoon each salt and pepper, 1/4 teaspoon dried thyme and green beans. Cover and cook an additional 30 minutes. Serve on top of egg noodles, if desired.

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