Mexican Casserole Recipe. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole recipe with a Mexican flair. Nutritious and kid friendly.
Ingredients
* oil for frying
* 3/4 pound cubed skinless, boneless chicken breast meat
* 1/2 (1.25 ounce) package taco seasoning mix
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (8.75 ounce) can sweet corn, drained
* 1/4 cup salsa
* water as needed
* 3 cups shredded Mexican-style cheese
* 2 cups crushed plain tortilla chips
Directions
1. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 of the cheese and crushed tortilla chips, and sliced olives and jalapenos (optional).
4. Bake in the preheated oven for 15 minutes. Add remaining 1/2 of cheese and bake until cheese is melted and bubbly.
Click here for more recipes
I felt a great disturbance in the Force, as if millions of diets suddenly cried out in terror and were suddenly silenced. #superbowlfood
Comments 
Write comment
i love this g...
