Grilled Salmon Recipe. It needs to marinate overnight for best flavor. Very easy to make.

Ingredients

    * 1/4 cup brown sugar
    * 1/2 cup hot water
    * 1/2 cup Shiraz wine
    * 1/2 cup soy sauce (make sure it's the gluten free kind!)
    * 1/3 cup olive oil
    * 3 cloves garlic, minced
    * 1/3 teaspoon lemon pepper
    * 2 pounds salmon fillets
    * 1 tablespoon cornstarch
    * 2 tablespoons cold water

Directions

   1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
   2. Preheat a grill for high heat.
   3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
   4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

Click here for more recipes

 Comments (0)

 Write comment

Name

Email

Title

Comment

smaller | bigger

Subscribe via email (Registered users only)

I have read and agree to the Terms of Usage.

Write the displayed characters

Add/Read Comments