Pancake Roll-Ups Recipe. My son loves pancakes and I am a big proponent of big breakfasts.  My husband was concerned about all the sugar my son consumed first thing in the morning before school, so I tried a different approach to the pancakes, our newly created Pancake Roll-Ups.

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Directions

Make your favorite pancake batter more thin than usual, close to the consistency of a crepe.

Cook the pancakes as you normally would.

Spread a thin layer of all natural peanut butter and thinly sliced bananas and roll it up.  Or, try a tad of jelly with the peanut butter (low sugar kind or Simply Fruit brand); jelly still has way less sugar than syrup.

You can make a large batch and reheat them them each morning for a quick and easy breakfast!  It's a nice portion of protein to start the day!