BBQ Pork Recipe. I've heard you can use a bottle of beer instead of the beef broth, and many claim that Sweet Baby Ray's bbq sauce is the way to go.

Ingredients

    * 1 (14 ounce) can beef broth
    * 3 pounds boneless pork ribs
    * 1 (18 ounce) bottle barbeque sauce

Directions

   1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
   2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
   3. Bake in the preheated oven for 30 minutes, or until heated through.

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