Apple Strawberry Rhubarb Pie Recipe – This is the first place winning recipe for the 2010 Art and Apples Festival in Downtown Rochester MI.
Apple Strawberry Rhubarb Pie Recipe Ingredients
Bottom Crust
1 1/4 cups flour
1/3 cup shortening
1/2 tsp. salt
4-5 tbsp warm water
Mix the flour, shortening and salt in a medium mixing bowl.
Add the warm water, 1 tbsp at a time, until dough is firm
Roll out the dough and mold it into the pie dish, removing the excess
Pie Filling
5 granny smith apples – peeled, cored, sliced and diced
8 strawberries – sliced small
2 stalks of rhubarb – finely chopped
1 cup sugar
1/4 cup flour
1-2 tsp cinnamon
Mix the apples, strawberries and rhubarb in a large bowl – set aside
Mix the sugar, flour and cinnamon – add to the apple/strawberry/rhubarb mixture and mix well
Fill the pie with the apple mixture
Top Crust
1 cup flour
1 cup brown sugar
1 cup quick oats
1 stick butter – melted
Mix the flour, sugar and oats together in a medium bowl
Add the melted butter and mix until the crust is crumbly
Carefully pour the top crust mixture onto the apple mixture and smooth evenly.
Place in an oven pre-heated to 350 degrees on a middle rack
Bake at 350 degrees for 40-45 minutes
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