Black Bean Chili Recipe for Fall. Nothing beats an easy chili recipe when you’re tailgating or letting a pot simmer all afternoon while you’re watching football.
Bush’s Beans provided us some recipes to try out and we were more than happy to oblige! You can find similar recipes on Bush’s website. This one is one of my favorites. Below is a list of other chili recipes we’ve thrown together through the years
ITALIAN CHILI RECIPE
WHITE BEAN CHICKEN CHILI RECIPE
WHITE CHICKEN CHILI RECIPE
KIDNEY BEANS CHILI RECIPE
BLACK BEAN CHILI
Black Bean Chili Recipe Ingredients
- 2 cans (15.5 oz each) BUSH’S® Black Chili Beans
- 1 can (15.5 oz) BUSH’S® Kidney Chili Beans
- 1 Tbsp canola oil
- 1 medium red onion, chopped
- 3 cups reduced sodium vegetable broth
- 2 cans (15.5 oz each) whole kernel corn, drained (optional)
- 1 can (15 oz) crushed tomatoes
- 3 Tbsp taco seasoning mix packet
Optional toppings – Shredded cheese of choice, nonfat Greek yogurt, chopped cilantro, crushed tortilla chips, avocado
Chili Recipe Directions
- Heat oil in stockpot over medium heat. Add onion, cook and stir until they begin to soften, about 3 minutes
- Add the seasoning, then stir and cook for 1 minute
- Add the beans, broth, tomatoes and corn; stir well to combine
- Bring to a boil, then reduce heat and simmer for 10 minutes
- Serve with optional toppings, if desired
See REVIEWS / RECIPES for more recipes
For more great ideas for a Black Bean Chili Recipe, visit www.bushbeans.com.
