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Shitake Mushroom Soup Recipe

Shitake Mushroom Soup Recipe – I wanted something different that wasn’t a cream of mushroom soup and threw this together. The ingredients include Shitake mushrooms, Mini Bella mushrooms, and tomato sauce as opposed to a cream base. Enjoy.

I love mushrooms and soup is such a great dish for the winter time. I looked online for a recipe, but every mushroom soup recipe I could find was for a cream of mushroom soup. I am dairy free and I didn’t feel like using coconut based cream products to make a creamy mushroom soup. So, I did my own thing…and it came out pretty tasty!

Shitake Mushroom Soup Recipe

Shitake Mushroom Soup Recipe Ingredients

  • 8 oz container of Shitake mushrooms, quartered
  • 8 oz container of Mini Bella mushrooms, quartered
  • 5 T non-dairy butter (or butter if you can do dairy)
  • 1 small-medium onion diced
  • 1 cup of diced celery
  • 3 cloves of garlic, minced
  • 4 c beef broth
  • 1 c tomato sauce
  • salt and pepper to taste
  • diced green onion for garnish

Shitake Mushroom Soup Recipe Directions
Saute onion, garlic, and celery in melted “butter” for a couple minutes, add in mushrooms and continue to saute for about 5-7 minutes. Add in broth, sauce and seasonings. Simmer for about 1 hour.

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This Shitake Mushroom Soup Recipe makes 4 servings.

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