Beef with Mushrooms Slow Cooker Recipe

Beef with Mushrooms Slow Cooker Recipe – Use your slow cooker or crock pot to make this delicious beef with mushrooms recipe. Ingredients & Instructions….

Makes: 4 servings Slow Cook: 5-1/2 hours on HIGH or 7-1/2 hours on LOW

Beef with Mushrooms Slow Cooker Recipe Ingredients

•     1  tablespoon olive oil
•     1  pound chuck steak (1 inch thick), trimmed and cut into 1-inch pieces
•     1  package (10 ounces) cremini mushrooms, cleaned and quartered
•     2  cloves garlic, chopped
•     1/2  teaspoon salt
•     1/2  teaspoon black pepper
•     2  tablespoons tomato paste
•     3  tablespoons all-purpose flour
•     1  package (1 pound) frozen pearl onions
•     1-1/2  cups low-sodium beef broth
•     3/4  cup dry red wine
•     3/4  teaspoon dried thyme
•     8  ounces green beans, trimmed
•     6  ounces cholesterol-free egg noodles, cooked (optional)

Beef with Mushrooms Slow Cooker Recipe Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add steak to skillet and cook 5 minutes, stirring occasionally, until browned. Remove with a slotted spoon to slow cooker bowl.

2. Add mushrooms and garlic to skillet and sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add flour and cook, stirring constantly, 1 minute.

3. Scrape contents of skillet into slow cooker bowl with beef. Stir in onions, broth, red wine and 1/2 teaspoon of the thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

4. Remove lid and stir in remaining 1/4 teaspoon each salt and pepper, 1/4 teaspoon dried thyme and green beans. Cover and cook an additional 30 minutes. Serve on top of egg noodles, if desired.

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