Caramel Cheesecake Apple Pie Recipe – This is the 1st-place winning dessert recipe for the 2016 Art and Apples Festival in Downtown Rochester MI.
Art and Apples 2016 Apple Pie and Dessert Contest 1st Place winning recipe in the dessert category – Caramel Cheesecake Apple Pie. This recipe won 1st place in the dessert category at this year’s Art and Apples Fest for Sujaree Nammechai from Oxford, Michigan!
Caramel Cheesecake Apple Pie
Caramel Cheesecake Apple Pie – Cheesecake Ingredients
CRUST
1 ½ cup – Graham Cracker Crumbs
1/3 cup – Sugar
1/3 cup – Melted butter
DIRECTIONS – Mix everything together. Press crust on bottom of spring-form pan. Bake for 10 minutes at 350F.
CHEESECAKE
20 oz – Cream cheese
1/8 cup – Granulated sugar
1/8 cup – Brown sugar
2 Tbsp – Flour
2 – Eggs
5 oz – Kraft Caramel
2 Tbsp – Heavy whipping cream
DIRECTIONS – Melt caramel and heavy cream in saucepan until completely combine. In a stand mixer, beat cream cheese and sugar until smooth. Add flour and eggs. Add caramel mixture. Blend until incorporated. Bake at 300F for 1 ½ hours. Cool completely.
Caramel Cheesecake Apple Pie – Apple Pie Ingredients
TOPPING
¼ cup – Flour
3 Tbsp – Brown sugar
2 Tbsp – Granulated sugar
¼ tsp – Cinnamon
¼ tsp – Salt
3 Tbsp – Butter, soften
DIRECTIONS – Mix together
FILLING
3-5 lbs – Granny Smith apples, peeled and sliced
½ cup – Sugar
¼ cup – Flour
½ Tsp – Cinnamon
¼ tsp – Salt
DIRECTIONS – Mix together. Put apple mixture on top of cool cheesecake. Put topping mixture on top. Bake at 375F for 45-60 minutes.
Caramel Cheesecake Apple Pie Directions
Put apple mixture on top of cool cheesecake. Put topping mixture on top. Bake at 375F for 45-60 minutes
