Caramel Popcorn recipe – Here’s how to make your own caramel popcorn using brown sugar, salt, butter, baking soda, vanilla extract, and corn syrup.
Caramel popcorn is a sweet treat. It’s one of those foods that are hard to stop eating once you get started! Here’s an easy recipe for caramel popcorn.
Caramel Popcorn Recipe Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
Caramel Popcorn Recipe Directions
- Preheat oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour gently and slowly over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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