Creamy Mango Sorbet Recipe – Here is a refreshing summertime recipe that is sure to be tasty on a hot day. It’s a creamy and refreshing mango sorbet. Best yet, you don’t need an ice cream maker to make it.
Creamy Mango Sorbet Recipe Ingredients
- 2 mangos – peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice
Creamy Mango Sorbet Recipe Directions
1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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