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Crock Pot Mexican Chicken Recipe

Crock Pot Mexican Chicken Recipe – A slow cooker / crock pot recipe for Mexican Chicken. A creamy chicken dish that you can spice up to suit your taste. Basically, it’s slow cooker chicken with cream cheese & any other ingredients you like. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. It is best served over cooked egg noodles or rice.

Crock Pot Mexican Chicken Recipe Ingredients

  • 5 chicken breasts
  • 1 (15 1/2 ounce) can black beans, drained
  • 1 cup frozen corn
  • 6 ounces black olives, drained (sliced black olives)
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 (15 ounce) jar salsa, medium
  • 1 (8 ounce) package cream cheese
  • 1-2 tablespoon taco seasoning

Crock Pot Mexican Chicken Recipe Directions

1.Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
2.Cook on high for 4-6 hours or low for 8 hours.
3.Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
4.Serve over cooked rice or egg noodles with a dollop of sour cream & sprinkles of shredded cheddar if desired.

See REVIEWS / RECIPES for more recipes.

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