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Dairy Free Mashed Potatoes Recipe

Dairy Free Mashed Potatoes Recipe – recipe for dairy-free mashed potatoes using chicken broth, olive oil, sweet onions, and potatoes as ingredients.

Whether you have a dairy allergy, or you just want to cut out the extra calories loads of butter can bring, these mashed potatoes are a great substitution. And you most likely won’t even be able to tell the difference.

Dairy Free Mashed Potatoes Recipe Ingredients

  • 3 medium sized yukon gold potatoes
  • 1 cup of chicken broth
  • 1/4 cup diced sweet onion
  • 2 T. olive oil

Dairy Free Mashed Potatoes Recipe Directions

  1. Microwave the potatoes for about 6 minutes, until soft. Leave skin on, place in large bowl and set aside.
  2. SauteĀ onions in olive oil until translucent.
  3. Break up potatoes with a fork. Add chicken broth, onions, and the olive oil from cooking the onions. Mix with a blender for about 2 minutes, until a “fluffy” and smooth consistency. Add shredded chicken or bacon, if desired.

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