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Easy Homemade Fudge Recipe

Easy Homemade Fudge Recipe – simple recipe for fudge using dark chocolate chips, condensed milk, salt, chopped nuts, and vanilla extract as ingredients.

Fudge Recipe. This may not be as good as Mackinac Island Fudge or the Cider Mill fudge, but it’s easy, yummy, and nice to have in the house when you’re craving a taste of chocolate.

Easy Homemade Fudge Recipe Yields 2 pounds

Easy Homemade Fudge Recipe Ingredients

  • 3 cups (18 oz.) Hershey’s Semi-Sweet Chocolate Chips or Hershey’s Special Dark Chocolate Chips
  • 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1/2 to 1 cup chopped nuts (optional)
  • 1 1/2 teaspoons vanilla extract

Easy Homemade Fudge Recipe Cooking Instructions – In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

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