Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp Recipe – recipe for an apple crisp you can cook in your slow cooker or crock pot. Makes up to 8 servings!

Makes: 8 servings
Prep: 10 minutes
Cook: slow cook 2 hours on HIGH; 4 hours on LOW
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Slow Cooker Apple Crisp Recipe Ingredients

Topping

  • 1/2  cup flour
  • 1/4  cup light-brown sugar
  • 1/4  cup granulated sugar
  • 1/4  teaspoon cinnamon
  • 1/8  teaspoon nutmeg
  • Pinch salt
  • 4  tablespoons cold unsalted butter, cut into pieces
  • 1/2  cup chopped pecans

Filling

  • 3  tablespoons granulated sugar
  • 2  teaspoons lemon juice
  • 1-1/2  teaspoons cornstarch
  • 1/4  teaspoon ground ginger
  • 1/4  teaspoon ground cinnamon
  • 6  large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
  • Vanilla ice cream (optional)

Slow Cooker Apple Crisp Recipe Directions

1. Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.

2. Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.

3. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.

4. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.

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